UDS Awards and Recognition
University Dining Services is proud to be recognized for our efforts in the fields of sustainability, healthy dining, and overall program excellence. Below are some of our most recent accomplishments!
NACUFS Most Innovative Wellness & Nutrition Program – Gold Medal
NACUFS Best Local Food Recipe – Silver Medal
NACUFS Culinary Challenge – Silver Medal
Foodservice Director of the Month, December 2013 – Terry Baker
- Foodservice Director Magazine