UDS Awards and Recognition

University Dining Services is proud to be recognized for our efforts in the fields of sustainability, healthy dining, and overall program excellence. Below are some of our most recent accomplishments!


Featured in the nationally distributed 2014 AASHE Sustainability Review

One of 20 ?Universities participating in the First Lady's Partnership for a Healthier America initiative.

2015 FoodService Director Magazine Menu Directions Conference Culinary Challenge - Gold Medal

2015 NACUFS Southern Regional Conference Culinary Challenge - Bronze Medal


Oklahoma State Department of Health “Certified Healthy Restaurants" WhichWich & Hard Wok Grill

NACUFS Southern Regional President’s Award

NACUFS 2014 Loyal E. Horton Dining Awards, Bronze Medal, Catering Menu (Online)

NACUFS Southern Regional Conference – Host University


NACUFS Most Innovative Wellness & Nutrition Program – Gold Medal

NACUFS Best Local Food Recipe – Silver Medal

NACUFS Culinary Challenge – Silver Medal

Foodservice Director of the Month, December 2013 – Terry Baker

  • Foodservice Director Magazine