Meal Plan

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The meal plans for the 2014-15 academic year are among the most flexible in the nation. They allow you, the customer, to decide where, when, and how often you want to eat.

The meal plans are based on a declining dollars system, and were designed according to student input. Purchase a particular plan, and each time you eat in an on-campus dining outlet, an amount is deducted from your balance. In the all-you-care-to-eat option, the amount deducted depends on the meal plan you have. In the a la carte options, the exact amount you spend will be deducted from your meal plan.

The plans feature a specified dollar amount that can be carried over from semester-to-semester, as long as a dining contract is in place. For example, if you have the Gold meal plan, you will be able to transfer up to $280 unused meal plan dollars from fall to spring, or spring to summer, or spring to fall - whichever is the next semester for which you have a dining plan contract.
For questions about meal plans, please visit the Meal Plan Office located in 301 Student Union, call (405) 744-4920 or email dining@okstate.edu.

To see Frequently Asked Questions, click here.

Meal Plan Office Hours: 8 a.m. - 5 p.m., Monday-Friday


2014-2015 SCHOOL YEAR MEAL PLANS

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Platinum Contract Cost Per Semester $2,050, All you care to eat Dinner $8.25, Rollover $300::Gold Contract Cost Per Semester $1,750, All you care to eat Dinner $8.50, Rollover $280::Silver Contract Cost Per Semester $1,475, All you care to eat Dinner $8.75, Rollover $220::Bronze Contract (Minimum meal plan for freshmen living on campus) Cost Per Semester $1,225, All you care to eat Dinner $9.25, Rollover $190::Copper Contract Cost Per Semester $985, All you care to eat Dinner $9.50, Rollover $160::G Plan All you care to eat Dinner $9.65::Cash Price All you care to eat Dinner $8.25