Learn how to get the most out of your game day experience by offering healthy options at your tailgate!
Chef Phillip Yates and OSU Dietician Patty Anson will demonstrate the preparation of tropical fruit salad and hot spinach and artichoke dip.
Event starts at 6 p.m. on Tuesday, Sept. 5
North Dining Facility - University Commons
Sponsored by University Dining Services and OSU Housing and Residential Life
No RSVP necessary