University Dining Services is proud to offer products that are grown and manufactured in Oklahoma.
Made in Oklahoma
The Made in Oklahoma (MIO) program strives to raise awareness about the importance of buying locally-sourced products. By doing so, this will help drive the local economic development.
Students, faculty and staff on campus have the opportunity to meet local food vendors and sample their products on a monthly basis. Check the calendar for upcoming events.
Local. Fresh. Delicious.
The Farm Fresh program strives to make healthy, seasonal produce grown in the state of Oklahoma available to the community. It also works to promote sustainability by working with local farmers.
Check the calendar for upcoming Farm Fresh events.