Carvery
Located in North Dining, Carvery features hand-carved meats, gourmet sides and salads.
Menu
Week 1
Weeks 1/16, 2/6, 2/27, 3/20, 4/10, 5/1
Monday / Wednesday / Friday
- Weekly Carve: Smoked Brisket
- Side: Baked Potato or Smokey Mac and Cheese
- Vegetable: BBQ Carrots
- Whole-Wheat Roll
- Vegetarian Plate: Simple Salad, Half of a Baked Potato, Daily Vegetable, whole wheat roll
Tuesday / Thursday
- Weekly Carve: Rotisserie Chicken
- Side: Baked Potato or Smokey Mac and Cheese
- Vegetable: BBQ Carrots
- Whole-Wheat Roll
- Vegetarian Plate: Simple Salad, Half of a Baked Potato, Daily Vegetable, whole wheat roll
Week 2
Weeks 1/23, 2/13, 3/6, 3/27, 4/17, 5/8
Monday / Wednesday / Friday
- Weekly Carve: Smoked Ham
- Side: Baked Potato or Delmonico Potatoes
- Vegetable: Green Beans with Mushroom and Onion
- Whole-Wheat Roll
- Vegetarian Plate: Simple Salad, Half of a Baked Potato, Daily Vegetable, whole wheat roll
Tuesday / Thursday
- Weekly Carve: Rotisserie Chicken
- Side: Baked Potato or Delmonico Potatoes
- Vegetable: Green Beans with Mushroom and Onion
- Whole-Wheat Roll
- Vegetarian Plate: Simple Salad, Half of a Baked Potato, Daily Vegetable, whole wheat roll
Week 3
Weeks 1/30, 2/20, 3/13, 4/3, 4/24
Monday / Wednesday / Friday
- Weekly Carve: Beef Steamship
- Side: Baked Potato or Mashed Potatoes
- Vegetable: Key Biscayne Vegetables
- Whole-Wheat Roll
- Vegetarian Plate: Simple Salad, Half of a Baked Potato, Daily Vegetable, whole wheat roll
Tuesday / Thursday
- Weekly Carve: Rotisserie Chicken
- Side: Baked Potato or Mashed Potatoes
- Vegetable: Key Biscayne Vegetables
- Whole-Wheat Roll
- Vegetarian Plate: Simple Salad, Half of a Baked Potato, Daily Vegetable, whole wheat roll
Extras
- Simple Salad
- Fountain Drink
- Bottled Water