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Oklahoma State University
University dining services

Where the Cowboys Dine

Carvery

Carvery Logo

Carvery offers smoked, hand-carved meats such as brisket, pork and turkey with gourmet sides and salads. Carvery runs on a rotating, featured item menu throughout the semester. Featured items and dates they’re available are listed below.

Rotisserie chicken offered daily.

WEEK 1

Served the weeks of August 19, September 30 and November 11

 

WEEK 2

Served the weeks of August 26, October 7 and November 18

 

WEEK 3

Served the weeks of September 2, October 14 and November 25

 

WEEK 4

Served the weeks of September 9, October 21 and December 2

 

WEEK 5

Served the weeks of September 16, October 28 and December 9

 

WEEK 6

Served the weeks of September 23 and November 4

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