Passport
Passport offers a wide variety of international cuisines. Different stir-fry, rice and vegetarian options are available every day, as well as fresh sushi rolls. Each week, different international dishes are also featured. Passport runs on a weekly rotating menu throughout the semester. Current and upcoming international offerings are listed below.
Menu
- Stir Fry Vegetables
Monday
- Orange Chicken
- Chicken Vindaloo
- Chicken Satay with Peanut Sauce
- Vegetable Japchae
- Mandu Dumpling
Tuesday
- Chicken Vindaloo
- Grilled Teriyaki Chicken
- Vegetable Japchae
- Beef Bulgogi
Wednesday
- General Tso Chicken
- Chicken Vindaloo
- Lemongrass Chicken
- Vegetable Japchae
- Mandu Dumpling
Thursday
- Chicken Vindaloo
- Grilled Teriyaki Chicken
- Yangyeom Tongdak
- Vegetable Japchae
Friday
- Sweet and Sour Chicken
- Chicken Vindaloo
- Chili Beef Skewer
- Vegetable Japchae
- Mandu Dumpling
- Basmati Rice
- Vegetable Fried Rice
- Brown Rice
- Naan
- African and Latin American