Passport
Passport offers a wide variety of international cuisines. Different stir-fry, rice and vegetarian options are available every day, as well as fresh sushi rolls. Each week, different international dishes are also featured. Passport runs on a weekly rotating menu throughout the semester. Current and upcoming international offerings are listed below.
Menu
- Stir Fry Vegetables
Monday
- Dal
- Chole
Tuesday
- Madras Vegetable Curry
- Grilled Teriyaki Chicken
Wednesday
- Dal
- Rajma
Thursday
- Aloo Matter
- Grilled Teriyaki Chicken
Friday
- Closed for fall break.
- Basmati Rice
- Vegetable Fried Rice
- Brown Rice
- Naan
- Mediterranean