Passport
Passport offers a wide variety of international cuisines. Different stir-fry, rice and vegetarian options are available every day, as well as fresh sushi rolls. Each week, different international dishes are also featured. Passport runs on a weekly rotating menu throughout the semester. Current and upcoming international offerings are listed below.
Menu
- Tofu Stir Fry with Vegetables
Monday
- Orange Ginger Chicken
- Chicken Curry
- Weeks of August 31, September 14 & 28, October 12 & 26 and November 9 & 23
- Paneer Makhani
- Weeks of September 7 & 21, October 5 & 19 and November 2, 16 & 30
Tuesday
- General Tso Chicken
- Chicken Curry
- Weeks of August 31, September 14 & 28, October 12 & 26 and November 9 & 23
Wednesday
- Orange Ginger Chicken
- Chicken Curry
- Weeks of August 31, September 14 & 28, October 12 & 26 and November 9 & 23
- Paneer Makhani
- Weeks of September 7 & 21, October 5 & 19 and November 2, 16 & 30
Thursday
- General Tso Chicken
- Chicken Curry
- Weeks of August 31, September 14 & 28, October 12 & 26 and November 9 & 23
- Paneer Makhani
- Weeks of September 7 & 21, October 5 & 19 and November 2, 16 & 30
Friday
- Orange Ginger Chicken
- Chicken Curry
- Weeks of August 31, September 14 & 28, October 12 & 26 and November 9 & 23
- Paneer Makhani
- Weeks of September 7 & 21, October 5 & 19 and November 2, 16 & 30
- Basmati Rice
- Brown Rice
- Fried Rice
- Naan