Red Earth Kitchen
Red Earth Kitchen offers traditional home-style cooking with dishes such as chicken pot pie, meatloaf and pork chops. Add hearty sides like a baked potato or baked beans and a buttery roll, or create your own salad for a lighter fare. Red Earth Kitchen runs on a weekly rotating menu throughout the semester.
This week’s menu is listed below. Breakfast is served until 10:30 a.m. Lunch menu is available after 11:00 a.m.
- Breakfast Value Meal scrambled eggs, sausage or bacon, daily potatoes and a biscuit
Sandwiches available Monday, Tuesday, Thursday and Friday
- Egg and Cheese Biscuit
- Sausage, Egg and Cheese Biscuit
- Bacon, Egg and Cheese Biscuit
- Egg White on English Muffin
Burritos available Wednesdays
- Egg and Cheese Burrito
- Sausage, Egg and Cheese Burrito
- Bacon, Egg and Cheese Burrito
- Choose Orange Burrito
- Egg White on English Muffin Sandwich
- Biscuits with Gravy
- Two Biscuits with Gravy
- Scrambled Eggs
- Bacon or Sausage
- Pancakes or French Toast
- Daily Potatoes
- Biscuit
- Oatmeal
- Grits
- Yogurt Parfait
- Greek Yogurt Parfait
Lunch Menu
Available 11 a.m. to 2:00 p.m.
Entrée
- Beef Pot Roast
Sides
- Brown Gravy
- Butcher Potatoes with Onions
- Roasted Baby Carrots
- Butterflake Roll
Salad
Entrée
- BBQ Pork Ribs
Sides
- Head Country BBQ Sauce
- Blackeyed Peas
- Collard Greens
- Butterflake Roll
Salad
Entrée
- Blackened Catfish
Sides
- Creole Sauce
- Dirty Rice
- Steamed Normandy Vegetable Blend
- Wheat Roll
Salad
Entrée
- Chopped Steak
Sides
- Mushroom and Onion Gravy
- Chipotle Mashed Potatoes
- Steamed Broccoli
- Butterflake Roll
Salad
Entrée
- BBQ Chicken
Sides
- Head Country BBQ Sauce
- Corn on the Cob
- Baked Beans
- Butterflake Roll
Salad