Red Earth Kitchen
Red Earth Kitchen offers traditional home-style cooking with dishes such as chicken pot pie, meatloaf and pork chops. Add hearty sides like a baked potato or baked beans and a buttery roll, or create your own salad for a lighter fare. Red Earth Kitchen runs on a weekly rotating menu throughout the semester.
This week’s menu is listed below. Breakfast is served until 10:30 a.m. Lunch menu is available after 11:00 a.m.
- Breakfast Value Meal scrambled eggs, sausage or bacon, daily potatoes and a biscuit
Sandwiches available Monday, Tuesday, Thursday and Friday
- Egg and Cheese Biscuit
- Sausage, Egg and Cheese Biscuit
- Bacon, Egg and Cheese Biscuit
- Egg White on English Muffin
Burritos available Wednesdays
- Egg and Cheese Burrito
- Sausage, Egg and Cheese Burrito
- Bacon, Egg and Cheese Burrito
- Choose Orange Burrito
- Egg White on English Muffin Sandwich
- Biscuits with Gravy
- Two Biscuits with Gravy
- Scrambled Eggs
- Bacon or Sausage
- Pancakes or French Toast
- Daily Potatoes
- Biscuit
- Oatmeal
- Grits
- Yogurt Parfait
- Greek Yogurt Parfait
Lunch Menu
Available 11 a.m. to 2:00 p.m.
Entrée
- Crispy Fried Chicken
Sides
- Mac and Cheese
- Steamed Tri-Colored Cauliflower
- Butterflake Roll
Salad
Entrée
- Breaded Pork Tenderloin
Sides
- Lemon Cream Sauce
- Cauliflower Mash
- Green Bean Almandine
- Butterflake Roll
Salad
Entrée
- Beef Stroganoff
Sides
- Buttered Egg Noodle
- Chuckwagon Corn and Zucchini
- Butterflake Roll
Salad
Entrée
- Homestyle Meatloaf
Sides
- Brown Gravy
- Loaded Mashed Potatoes
- Peas and Carrots
- Butterflake Roll
Salad
Entrée
- Cod Fish
Sides
- Wild Rice Pilaf
- Broccoli with Red Bell Peppers
- Lemon Cream Sauce
- Wheat Dinner Roll
Salad