Food is prepared in a controlled environment at The Natural, making it allergen-friendly and suitable to those who may have certain dietary needs. All menu items, including salads, flatbreads and paninis, are gluten-friendly. Vegan and vegetarian options are also available here.
For more information on allergen-friendly dining, contact UDS Dietitian Patty Anson at firstname.lastname@example.org or 405-744-3345.
- Southwest Chicken romaine lettuce, corn, black beans, tomato, avocado, salsa vinaigrette
- Chicken Panzanella croutons, cucumber, tomato, artichokes, black olives, feta, lemon-garlic vinaigrette
- Chicken & Bacon mixed greens, cucumber, tomato, corn, carrot, cheddar, green goddess dressing
- BBQ Pork with Cheddar lentil pasta with pulled BBQ pork and cheddar cheese
- Fire-Braised Chicken lentil pasta with fire-braised chicken, marinara, artichoke and mozzarella
- Vegetarian Lentil Pasta lentil pasta with marinara, mozzarella, basil and tomato
Crispy flatbread pizzas topped with a complementary salad
- Margherita basil, tomato and mozzarella, served with Italian salad
- Mediterranean Chicken chicken, tomato and mozzarella, served with Greek salad.
- BBQ Pulled Pork pulled pork, cheddar and BBQ sauce, served with house salad.
- Chipotle BBQ Chicken chicken, chipotle BBQ sauce, tomato and mozzarella, served with southwest salad.
All artisan flatbreads contain milk; dairy substitute available upon request
Pressed warm and served with chips or a side salad
- Margherita mozzarella, parmesan, fresh tomato, basil
- Smokehouse pulled pork, bacon, cheddar, BBQ sauce
- Turkey Cuban turkey, pulled pork, swiss cheese, mustard, mayonnaise, dill pickle
- Sunbutter & Grape Jelly sunflower butter and grape jelly
- Sunbutter, Banana & Honey sunflower butter, banana, honey
- Turkey & Swiss lettuce, tomato, mayonnaise
- Ham & Cheddar lettuce, tomato, mustard, mayonnaise
- SB & J sunflower butter and grape jelly