Celebrations Catering Menu

Explore the delicious offerings from Celebrations Catering, our standard menu is designed to make any event unforgettable. Browse our selections to find the perfect fit for your occasion. If you don’t see something you would like or have budget constraints, please ask one of our Event Specialists what we can do for you.

Breakfast

A-la-Carte
Minimum purchase of one dozen
- Scones | $24/dozen
- Croissants | $19/dozen
- Assorted Danishes | $24/dozen
- Scrambled Eggs | $2.50/guest
- Biscuits and Gravy | $17/dozen
- Plain Mini Bagels | $24/dozen with assorted cream cheese
- Fruit Tray | $6/guest (Cantaloupe, honeydew and pineapple garnished with grapes and strawberries)
- Single Assorted Yoplait Yogurt | $19.50/dozen
- Cinnamon Rolls | $13/dozen
- Assorted Mini Muffins | $20/dozen
- Oatmeal | $2.50/guest with almonds, raisins and brown sugar
- Applewood-Smoked Bacon | $5/guest
- Vegetarian Breakfast Sausage | $2.75/guest
- Pork Sausage Patty | $4/guest
- Turkey Sausage Patty | $4/guest
- Breakfast Sandwich | $5.50/guest Choice of biscuit or croissant and type of sandwich
  - Sausage, egg and cheese
  - Bacon, egg and cheese
  - Vegetarian sausage, egg and cheese
- Breakfast Burrito | $5/guest
  - Bacon or sausage wrapped in flour tortilla with shredded pepper jack, peppers, onions and scrambled eggs
Full Breakfast
All breakfasts priced per guest. Minimum of 20 guests for breakfast.
- Continental | $9.75/guest
  - Seasonal fruit display, assorted danishes and muffins, plain mini bagels served with cream cheese, assorted jellies and whipped butter. Served with freshly brewed coffee, orange juice and water
- Cowboy Scrambler | $15/guest
  - Scrambled eggs, bacon, morning potatoes, biscuits and gravy. Served with freshly brewed coffee, orange juice and water
- Breakfast Taco | $13/guest
  - Scrambled eggs, morning potatoes, bacon, chorizo, shredded cheese, salsa, sour cream and flour tortillas. Served with freshly brewed coffee, orange juice and water
- Pete's Traditional Breakfast | $16/guest
  - Fresh fruit, assorted breakfast pastries, scrambled eggs, bacon, sausage, breakfast potato, french toast and maple syrup with brewed coffee, orange juice and water

Boxed Lunches

You can mix-and-match up to 3 types of box lunch options, with a minimum order of 5 boxes per type.

Themed Buffets

All themed buffets (excluding Pizza Pies) include tea and water. Buffets are priced per guest with a minimum of 20 guests and a maximum of two hours of service.

Celebrations Reception
$20/guest
Select an additional two hour Hors D'oeuvres from the appetizer menu
Served with tea and water
- Spinach & Artichoke dip
- Bruschetta with fresh basil
- Grilled vegetable platter
- Pecan chicken salad martinis
- Tortilla chips and grilled crostini
- Chicken Thai bites with sweet chili sauce
One full decorated Celebrations sheet cake
- White or chocolate cake
- White or chocolate Buttercream icing
Appetizer Selection
Select two choices (two pieces per guest)
- Chicken Satay with peanut sauce
- Swedish meatballs
- Cocktail Sausage w/ BBQ sauce
- Spanakopita
- Crab ragoons
- Little smokie corndogs
- Crab stuffed mushrooms
- Goat Cheese and red onion marmalade tart
Pete's Picnic
$16/guest
Includes relish tray and condiments
- Salad | House salad with ranch and Italian dressing
- Sides | Potato salad and assorted individual chips
- Meat | Sliced turkey, roast beef and ham
- Cheese | Slided cheddar and swiss
- Bread | White and wheatberry
- Dessert | Fresh baked cookies
Cowboy Cookout
$16/guest
Includes relish tray and condiments
- Salad | Potato Salad
- Sides | Baked beans and assorted individual chips
- Meat | Grilled hamburgers and hot dogs with buns
- Cheese | Slided swiss, American and shredded cheddar
- Dessert | Brownie bites
Fajita Buffet
$22/guest
- Salad | Mexican Chophouse salad with cilantro vinaigrette
- Sides | Spanish rice, charro beans, flour tortillas, shredded cheddar, sour cream and tomatillo salsa
- Entrees | Grilled sliced beef and chicken fajita with peppers and onions
- Dessert | Spanish Triffle
Oklahoma Smokehouse
$25/guest
Includes Head and Country BBQ sauce
- Salad | Garden salad with ranch and Italian dressing
- Sides | Coleslaw, macaroni & cheese and seasoned green beans
- Bread | Split-top slider rolls
- Meat | Smoked pulled chicken and smoked brisket
- Dessert | Peach cobbler
Border Street Tacos
$18/guest
Includes mini corn and flour tortillas
- Salad | Caesar salad, croutons, Parmesan and Caesar dressing
- Sides | Spanish rice, refined black beans and charred zucchini with corn and peppers
- Meat | Grilled chicken tinga and pork carnitas
- Toppings | Cilantro, onions, shredded cheese, cabbage, sourcream, pico de gallo and ranchero salsa
- Desserts | Sopapilla tossed in cinnamon sugar
India Experience
$18/guest
- Salad | Chickpea salad with mixed greens, cucumber, tomato, red pepper and cilantro with citrus vinaigrette
- Sides | Zeer rice (golden batsami rice), naan
- Entrees | Chicken Tikka Masala, Dal Tadka, Paneer Butter Masala
- Dessert | Mango custard with fresh fruit
The Asian Buffet
$21/guest
- Salad | Mandarin orange salad with ginger sesame dressing
- Sides | Vegetable dumplings, lo mein noodles, stir-fry vegetables and vegetable fried rice
- Meat | Orange sesame chicken and beef broccoli
- Dessert | Youtiao - donut stick rolled in citrus sugar
Souper Spud Combo
$16/guest
- Soup | Tomato florentina pasta and chicken enchilada
- Salad | Romaine and spring mix lettuce blend with choice of balsamic, Italian and ranch dressing
- Baked Potato
  - Salad and potato toppings | Grape tomatoes, mushrooms, cucumbers, carrots, croutons, broccoli, grilled chicken, chopped bacon, shredded cheese, sour cream, green onions and butter
- Dessert | Assorted dessert bars
The Carvery
$28/guest
12% service charge for chef attendance
- Salad | Iceberg Wedge Salad with bacon, grape tomato, blue cheese and green goddess dressing Marinated Tomato Salad with cucumber, red onion and baby spinach
- Carving Stations | Baron of Beef with rosemary scented au jus and horseradish crème
  Roast Turkey Breast with sage gravy and cranberry-mandarin orange sauce
- Sides | Dinner rolls, smoky scalloped potatoes, wild mushroom stuffing and chef’s selection of sautéed vegetables
- Dessert | Warm bread pudding with caramel sauce
Taste of New Orleans
$18/guest
- Salad | Creole coleslaw, pasta salad with cajun remoulade
- Sides | Red beans and rice
- Entrees | Seafood gumbo and chicken and andouille sausage jumbalaya
- Dessert | Banana fosters cupcakes
Taste of Italy
$24/guest
- Appetizers | Caprese platter
- Salad | Italian salad with charred lemon vinaigrette
- Sides | Garlic bread sticks, roasted vegetables with drizzled balsamic reduction, cheese ravioli with smokey Cowboy sauce
- Entree | Grilled Tuscan pork chop with rosemary roased pmodoro sauce, Chicken Piccata with lemon caper creme, Grilled Italian sausage with peppers and onions
- Dessert | Tiramisu with fresh strawberries
Pizza Pies
$13.50 per pizza
A large 16" pizza
- Cheese
- Pepperoni
- Sausage
- Supreme
^{*Does not include beverages}
Classic Italian
$19/guest
Includes marinara and alfredo sauces
- Salad | Italian salad with olives, tomatoes, croutons, pepperoncini, shaved parmesan with Italian and ranch dressing
- Sides | Fire-roasted vegetables and garlic sbread sticks
- Entree | Spaghetti and cheese tortellini
- Meat | Italian meatballs and grilled chicken
- Dessert | Assorted cheesecakes
Butcher Block Carvery Chef Attended
Served as an addition to a buffet
- Herb Roasted Double Turkey Breast | $175
  - with turkey gravy, cranberry sauce and yeast rolls (serves 40 guests)
- Salt Crusted Ribeye | $400
  - with rosemarry scented jus, horseradish cream and yeast rolls (serves 40 guests)
- Garlic and Herb Baron of Beef Au Jus | $300
  - with horseradish cream and yeast rolls (serves 75 guests)
- Smoked Pork Loin | $150
  - with red ham graby and biscuits (serves 35 guests)

Plated Entrees

All plated meals served with house salad, dressing, rolls, butter, dessert, iced tea and water. Please let us know about any dietary restrictions your guests may have in advance. Priced per guest. Minimum 20 guests.

Chicken
- Citrus-Roasted Chicken Breast | $24/guest
  - Herb-roasted chicken breast, citrus thyme chicken jus, garlic whipped potatoes and seasonal vegetables with alternating raspberry and chocolate cheesecake)
- Chicken Piccata | $23/guest
  - Parmesan-crusted chicken breast, lemon caper sauce, pesto whipped potatoes, fresh seasonal vegetables and grape tomatoes with alternating raspberry and chocolate cheesecake
- South of France Chicken | $24/guest
  - Pan seared chicken breast topped with artichokes, red pepper, and mushrooms,
    smothered in sundried tomato, rosemary cream sauce over risotto milanese with fresh
    seasonal vegetables, with raspberry and chocolate cheesecake
Beef
- Short Rib "Pot Roast" | $30/guest
  - Braised boneless short ribs with natural reduction, caramelized onion, whipped potatoes and fresh seasonal vegetables with alternating strawberry and chocolate cheesecake
- Cowboy Ribeye | $42/guest
  - Ribeye steak, grilled to perfection and topped with bourbon bacon demiglace, blue cheese twice-baked potato, fresh seasonal vegetables with s’mores tartlet and toasted
    masrshmallow
- Grilled Filet Mignon | $45/guest
  - Filet mignon, green peppercorn sauce, Boursin whipped potatoes, fresh seasonal vegetables with chocolate pots de crème, white chocolate mousse & strawberries
Pork
- Apple, Brown Sugar Cinnamon Boneless Pork Chop | $22/guest
  - Marinated grilled pork loin chop, apple brown sugar and cinnamon glaze, chipotle mashed sweet potatoes, fresh seasonal vegetables with alternating strawberry and chocolate cheesecake
Seafood
- Crab Topped Flounder | $26/guest
  - Pan-seared flounder topped with fresh seared crab cakes smothered in Boursin Cheese Sauce, fresh seasonal vegetables with white chocolate cheesecake and Brandied chocolate sauce
- Blackened Salmon | $28/guest
  - Blackened salmon with Charleston cream sauce, aged cheddar and gouda grits, fresh seasonal vegetables with Bananas Foster cheesecake topped with whipped sour cream
Make a Duet
Served as an addition to plated entrees
- Two jumbo Grilled Cilantro and Garlic Marinated Shrimp | $6/guest
- Petite Chicken Breast with Pesto Sauce | $5/guest
- Petite Salmon with Roasted Red Pepper Cream | $9/guest
- Lump Crab with Creole Hollandaise | $5/guest
- Petite Filet of Beef with Bearnaise Sauce | $12/guest

Reception Food

Priced per pound.

Hors D'oeuvres

Priced per dozen

Platters

Priced per guest unless otherwise stated

Bakery Sweets

Minimum purchase of one dozen

Desserts

Individual desserts priced per guest

Desserts Stations

Priced per guest

Beverages

Per Gallon
- Coffee | $22
  - Regular or decaffeinated
- Hot Tea | $20
  - Lemon wedges, honey and sugar
- Orange Punch | $15
- Hot Apple Cider | $20
- Iced Tea | $14
- Lemonade | $15
- Orange Juice | $19.50
- Water | $5
- Hot Chocolate Bar | $22
  - French vanilla and caramel flavorings, marshmallows, whipped cream, chocolate chips, sprinkles and mints.
Per Bottle
- San Pellegrino Sparkling Water | $3
  - Orange and lemon slices
- Bottled Water | $1.75
- Bottled Juices | $2.25
  - Orange or apple
- Canned Soda | $1.75
  - Dr. Pepper, Diet Dr. Pepper, Coke, Diet Coke, or Sprite
- Orange Crush Bottles | $3
Fruit Infused
$18/gallon
Choose water, tea or lemonade
- Berry Mint | Strawberry, blueberry, blackberry and mint
- Citrus Blueberry Basil | Orange, lemon, lime, blueberry and basil
- Strawberry Mint | Strawberry and Mint

Food Policies

Bookings
Prices quoted in the Celebrations Catering guide do not include sales tax. The prices in our
catering guide are based upon current market conditions and are subject to change without
notice. We reserve the right to adjust pricing based upon these conditions and will notify the client
prior to the event.

A late reservation fee of 30% will be included for any catering event orders placed after the
seventh business day prior to the event date. Catering orders placed without sufficient notification
may be subject to a limited menu and service availability.
Events occurring outside the Student Union may incur an additional service charge or facility
surcharge. The facility surcharges are as follows:
• Wes Watkins Center, 10% of total food order
• ConocoPhillips OSU Alumni Center, 10% of total bill
You may reach the Celebrations Catering office Monday-Friday 8 a.m. to 5 p.m. during a normal
week.

Celebrations Catering provides services to all campus locations, on and off campus, for a wide
range of activities. Room reservations are the sole responsibility of the client. For room
reservations, please contact Meeting and Conference Services information desk in room 179
Student Union, 405-744-5232 or the Wes Watkins Center at 405-744-5356.
Deliveries
For single deliveries made within the boundaries of the Oklahoma State University campus will
incur a $45.00 fee for setup & pickup. Events on campus that require multiple deliveries per day
will incur a $45.00 delivery fee for each service delivered. Events outside the Oklahoma State
University campus will incure a $75 delivery fee.
*We do not provide tables outside the Student Union; please contact the OSU Facilities
Management office at (405)744-7154.
Cancellations
If it should become necessary to cancel an event, please notify your event specialist as soon as
possible. A cancellation fee will be charged for orders canceled within three business days of an
event, based on food and kitchen labor costs accrued up to the time of the cancellation. If
Oklahoma State University is closed due to inclement weather or other acts of God, all catered
events will be canceled, unless a special arrangement has been made to continue the event.
Service Charge
Attendance Guarantee & Minimums
In order to ensure that your event is successful, it is imperative that we have an accurate count of
guest participants. An approximate count should be provided at the time of booking your event. All
menu items are to be provided no later than fourteen business days prior to your event date.
A guaranteed guest count is required at 11:30 a.m. seven business days before your event. If the
catering office does not receive a guaranteed count seven business days before the event, the
initial count given will be considered the set guarantee and the customer will be billed
accordingly.
At this point, your numbers may increase, but they cannot decrease, as our preparation has
already begun.
Any increase in the guest count after the guarantee deadline will incur a price increase of 1.5 times
the regular cost. Please note, identical menu items are not guaranteed. You will be billed for your
guaranteed count plus any additional guests over your guaranteed.
Special Meals
Multiple Plated Entrees
Food Removal Policy
Additional Fees and Services
Celebrations Catering provides high quality disposable and eco-friendly products as our service
standard, unless otherwise requested. Celebrations Catering is committed to making
environmentally and socially conscious decisions in all aspects of our catering applications while
upholding the highest standards of food quality and service. As part of our commitment to
supporting a sustainable catering program on campus, we provide eco-friendly, compostable
disposable wares.
We offer china service for any event outside of the Student Union at an additional charge:
• Full meal china and silverware service @ $4.25 per guest
• Reception china and silverware services @ $2.75 per guest
• Coffee or beverage china service @$2.00 per guest
We also offer other additional services, as shown below:
• Pre-set place settings for any non-plated services @ $1.00 per place setting
• Cake cutting & serving @ $100.00 flat rate
• Rental equipment (based on avaiability). Prices will be given upon booking.
We offer house-colored linen tablecloths and napkins for all served meals, while buffets receive
linen tablecloths and table wraps on buffet lines only.
For events served on china, linens are also provided for the guest dining tables.
Our standard house linen colors include: black, white & orange
• Extra house linens are available at $5.00 each
• Specialty linens (linens other than standard house linen) start at $10.00 each
Should special equipment, china, or tables be required, we will charge for the required items and
add the additional rental charges to your final bill. You will be apprised of the cost of the rental
items when the arrangements for your event are finalized.
Contract
To ensure that all event details are accurate, a contract will be e-mailed regarding
the details we discussed in our initial meeting or phone call. Please review the
contract for accuracy; if there are any discrepancies you will need to contact us
immediately by phone or e-mail. Before signing and returning the contract, review
the cancellation policies and procedures of Celebrations Catering. The contract is
due no later than five business days before the event date. If a contract is not
signed and returned within five business days of the event, the catering may be
cancelled.
Payments
Oklahoma State University departments and student organizations can make
payments through University bursar or CVI accounts. All account information
needs to be provided to the catering event specialist at least seven business days
prior to the event.
Individuals or community groups without a university-approved account may pay
by credit card, check, or cash. Oklahoma sales tax of (8.813%) will be added to
each order unless a copy of the tax exempt certificate is provided five business
days before the event date.
Groups paying with a credit card, check or cash will need to pay a 50% deposit
upon booking catering. The remainder of the bill will be due three business days
prior to the event. If there are any refreshed or consumption items being catered,
those items will be billed the business day following the event, due seven
business days after being billed and notified.
Any incidental charges incurred during functions will be added to the guest’s
account. Any discrepancies in count or charges should be identified and resolved
with management prior to departure from event.

Thank you for considering Celebrations Catering for your event.

We understand planning an event can be stressful and we are
here to help. Not only do we want your event to be a success,
but we also want it to be perfect down to every last detail. Our
experienced, dedicated event specialist will work with you to
create a catered experience that meets your taste, style and
budget. Celebrations Catering takes pride in being customer
focused. Each event is staffed and attended throughout the duration
of your event to ensure we exceed your expectations and
create an experience you’ll always remember.

We look forward to working with you!

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