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University Dining Services

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Hours Locations Meal Plans Employment Nutrition Catering About Us
Our TeamWe couldn't do it without them
Vision and ProgramsMore than food service
Hours Locations Meal Plans Employment Nutrition Catering About Us
Our TeamWe couldn't do it without them
Vision and ProgramsMore than food service

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DirectoryA-Z Site Index

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Academic Schedule

Places & Departments

Trending Now

Freshman Dates and DeadlinesCamp CowboyOSU EventsCampus Map
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Celebrations Catering Menu

Explore all the delicious offerings from Celebrations Catering, our full menu is designed to make any event unforgettable. Browse our complete selection to find the perfect fit for your occasion.

Breakfast 

  • A-la-Carte

    Minimum purchase of one dozen

    • Scones | $24/dozen
    • Croissants | $18/dozen
    • Assorted Danishes | $24/dozen 
    • Scrambled Eggs | $2.50/guest
    • Biscuits and Gravy | $15/dozen 
    • Plain Mini Bagels | $24/dozen with assorted cream cheese
    • Fruit Tray | $6/guest (Cantaloupe, honeydew and pineapple garnished with grapes and strawberries) 
    • Single Assorted Yoplait Yogurt | $18/dozen 
    • Cinnamon Rolls | $12/dozen 
    • Assorted Mini Muffins  | $18/dozen 
    • Oatmeal  | $2.50/guest with almonds, raisins and brown sugar
    • Applewood-Smoked Bacon | $3/guest 
    • Vegetarian Breakfast Sausage  | $2.75/guest 
    • Pork Sausage Patty | $2/guest 
    • Turkey Sausage Patty | $2.50/guest 
    • Breakfast Sandwich | $3.75/guest  Choice of biscuit or croissant and type of sandwich 
      • Sausage, egg and cheese 
      • Bacon, egg and cheese 
      • Vegetarian sausage, egg and cheese 
    • Breakfast Burrito | $5/guest 
      • Bacon or sausage wrapped in flour tortilla with shredded pepper jack, peppers, onions and scrambled eggs
  • Full Breakfast

    All breakfasts priced per guest. Minimum of 20 guests for breakfast.

    • Continental | $9.25/guest
      • Seasonal fruit display, assorted danishes and muffins, plain mini bagels served with cream cheese, assorted jellies and whipped butter. Served with freshly brewed coffee, orange juice and water
    • Cowboy Scrambler | $14/guest 
      • Scrambled eggs, bacon, morning potatoes, biscuits and gravy. Served with freshly brewed coffee, orange juice and water
    • Breakfast Taco | $11.50/guest 
      • Scrambled eggs, morning potatoes, bacon, chorizo, shredded cheese, salsa, sour cream and flour tortillas. Served with freshly brewed coffee, orange juice and water
    • Pete's Traditional Breakfast | $14.50/guest
      • Fresh fruit, assorted breakfast pastries, scrambled eggs, bacon, sausage, breakfast potato, french toast and maple syrup with brewed coffee, orange juice and water

 

Boxed Lunches

  • Traditional Sandwich Box

    $10.50/guest

    Served with lettuce and tomatoe. Choice of jumbo cookie or whole fruit.

    Choose one of each:

    • Meat | Turkey, roast beef, or ham
    • Cheese | Cheddar or swiss
    • Bread | White or wheatberry
  • That's a Wrap Box

    $10.50/guest

    Choice of jumbo cookie or whole fruit.

    • The Cowboy Club | Turkey, ham, bacon, cheddar, lettuce, tomato, pesto and mayo
    • Green Goddess Wrap | Chicken salad, spinach, bacon, tomato, red onion, feta and green goddess dressing
    • Greek Wrap | Grilled chicken, romaine, olives, feta cheese, cucumber, tomato and tzatziki
  • Vegetarian Box

    $10.50/guest

    Choice of jumbo cookie or whole fruit.

    • Vegetarian Muffuletta Sandwich Box | Roasted squash, zucchini, mushroom and bell peppers, queen olives stuffed with pimentos and goat cheese, lettuce and sliced roma tomatoes on wheatberry bread
    • Fruit Cobb Salad Box | Romaine lettuce, spinach, strawberries, blueberries, grapes, sliced almonds, feta and citrus vinaigrette
  • Plant Box

    $10.50/guest

    Vegan & gluten-friendly. Served with a fresh fruit cup

    • Taco Salad Box | Lettuce, walnut taco meat, black bean & corn, avocado, tomato, chipotle sour cream, salsa vinaigrette, served with Tostitos
  • Croissant Sandwich Box

    $10.50/guest

    Served with lettuce, tomato. Choice of jumbo cookie or whole fruit

    • Tuna Salad 
    • Grilled Chicken Salad
    • Ham and cheddar salad with roasted pepper
  • Salad Box

    $10.50/guest

    Choice of jumbo cookie or whole fruit

    • Chicken Salad Cobb | Tomato, avocado, egg, smoked bacon, blue cheese, green onion and ranch dressing
    • Chef Salad | Ham salad, turkey, smoked bacon, grape tomatoes, egg and balsamic dressing
    • Grilled Chicken Caesar | Romaine lettuce, shaved Parmesan, croutons, Caesar dressing

 

Themed Buffets

All themed buffets include tea and water. Buffets are priced per guest with a minimum of 20 guests and a maximum of two hours of service. 

  • Celebrations Reception

    $20/guest

    Select an additional two hour Hors D'oeuvres from the appetizer menu

    Served with tea and water

    • Spinach & Artichoke dip
    • Bruschetta with fresh basil
    • Grilled vegetable platter
    • Pecan chicken salad martinis
    • Tortilla chips and grilled crostini
    • Chicken Thai bites with sweet chili sauce

    One full decorated Celebrations sheet cake

    • White or chocolate cake
    • White or chocolate Buttercream icing 

    Appetizer Selection 

    Select two choices (two pieces per guest)

    • Chicken Satay with peanut sauce
    • Swedish meatballs
    • Cocktail Sausage w/ BBQ sauce
    • Spanakopita
    • Crab ragoons
    • Little smokie corndogs 
    • Crab stuffed mushrooms 
    • Goat Cheese and red onion marmalade tart
  • Pete's Picnic

    $16/guest

    Includes relish tray and condiments

    • Salad | House salad with ranch and Italian dressing
    • Sides | Potato salad and assorted individual chips
    • Meat | Sliced turkey, roast beef and ham
    • Cheese | Slided cheddar and swiss
    • Bread | White and wheatberry 
    • Dessert | Fresh baked cookies
  • Cowboy Cookout

    $15/guest

    Includes relish tray and condiments

    • Salad | Potato Salad
    • Sides | Baked beans and assorted individual chips
    • Meat | Grilled hamburgers and hot dogs with buns 
    • Cheese | Slided swiss, American and shredded cheddar
    • Dessert | Brownie bites
  • Fajita Buffet

    $18/guest

    • Salad | Mexican Chophouse salad with cilantro vinaigrette
    • Sides | Spanish rice, charro beans, flour tortillas, shredded cheddar, sour cream and tomatillo salsa
    • Entrees | Grilled sliced beef and chicken fajita with peppers and onions
    • Dessert | Spanish Triffle
  • Oklahoma Smokehouse

    $22/guest

    Includes Head and Country BBQ sauce

    • Salad | Garden salad with ranch and Italian dressing
    • Sides | Coleslaw, macaroni & cheese and seasoned green beans
    • Bread | Split-top slider rolls 
    • Meat | Smoked pulled chicken and smoked brisket 
    • Dessert | Peach cobbler 
  • Border Street Tacos

    $17/guest

    Includes mini corn and flour tortillas

    • Salad | Caesar salad, croutons, Parmesan and Caesar dressing 
    • Sides | Spanish rice, refined black beans and charred zucchini with corn and peppers
    • Meat | Grilled chicken tinga and pork carnitas
    • Toppings | Cilantro, onions, shredded cheese, cabbage, sourcream, pico de gallo and ranchero salsa
    • Desserts | Sopapilla tossed in cinnamon sugar
  • India Experience

    $17/guest

    • Salad | Chickpea salad with mixed greens, cucumber, tomato, red pepper and cilantro with citrus vinaigrette
    • Sides | Zeer rice (golden batsami rice), naan
    • Entrees | Chicken Tikka Masala, Dal Tadka, Paneer Butter Masala
    • Dessert |  Mango custard with fresh fruit
  • The Asian Buffet

    $19/guest

    • Salad |  Mandarin orange salad with ginger sesame dressing
    • Sides | Vegetable dumplings, lo mein noodles, stir-fry vegetables and vegetable fried rice
    • Meat | Orange sesame chicken and beef broccoli
    • Dessert |  Youtiao - donut stick rolled in citrus sugar
  • Souper Spud Combo

    $16/guest

    • Soup | Tomato florentina pasta and chicken enchilada
    • Salad |  Romaine and spring mix lettuce blend with choice of balsamic, Italian and ranch dressing
    • Baked Potato
      • Salad and potato toppings | Grape tomatoes, mushrooms, cucumbers, carrots, croutons, broccoli, grilled chicken, chopped bacon, shredded cheese, sour cream, green onions and butter 
    • Dessert  | Assorted dessert bars
  • The Carvery

    $30/guest

    12% service charge for chef attendance

    • Salad | Iceberg Wedge Salad with bacon, grape tomato, blue cheese and green goddess dressing Marinated Tomato Salad with cucumber, red onion and baby spinach
    • Carving Stations | Baron of Beef with rosemary scented au jus and horseradish crème
      Roast Turkey Breast with sage gravy and cranberry-mandarin orange sauce
    • Sides | Dinner rolls, smoky scalloped potatoes, wild mushroom stuffing and chef’s selection of sautéed vegetables
    • Dessert | Warm bread pudding with caramel sauce
  • Taste of New Orleans

    $16/guest

    • Salad | Creole coleslaw, pasta salad with cajun remoulade
    • Sides | Red beans and rice 
    • Entrees | Seafood gumbo and chicken and andouille sausage jumbalaya 
    • Dessert | Banana fosters cupcakes 
  • Taste of italy

    $24/guest

    • Appetizers | Caprese platter
    • Salad | Italian salad with charred lemon vinaigrette
    • Sides | Garlic bread sticks, roasted vegetables with drizzled balsamic reduction, cheese ravioli with smokey Cowboy sauce 
    • Entree | Grilled Tuscan pork chop with rosemary roased pmodoro sauce, Chicken Piccata with lemon caper creme, Grilled Italian sausage with peppers and onions 
    • Dessert | Tiramisu with fresh strawberries
  • Pizza Pies

    $12.50/guest

    A large 16" pizza

    • Cheese
    • Pepperoni
    • Sausage 
    • Supreme
  • Classic Italian

    $18/guest

    Includes marinara and alfredo sauces

    • Salad | Italian salad with olives, tomatoes, croutons, pepperoncini, shaved parmesan with Italian and ranch dressing 
    • Sides | Fire-roasted vegetables and garlic sbread sticks
    • Entree | Spaghetti and cheese tortellini
    • Meat | Italian meatballs and grilled chicken 
    • Dessert | Assorted cheesecakes
  • Butcher Block Carvery Chef Attended

    Served as an addition to a buffet

    • Herb Roasted Double Turkey Breast | $175
      • with turkey gravy, cranberry sauce and yeast rolls (serves 40 guests)
    • Salt Crusted Ribeye | $400
      • with rosemarry scented jus, horseradish cream and yeast rolls (serves 40 guests) 
    • Garlic and Herb Baron of Beef Au Jus | $300
      • with horseradish cream and yeast rolls (serves 75 guests) 
    • Smoked Pork Loin | $150
      • with red ham graby and biscuits (serves 35 guests)

 

Plated Entrees

All plated meals served with house salad, dressing, rolls, butter, dessert, iced tea and water. Please let us know about any dietary restrictions your guests may have in advance. Priced per guest. Minimum 20 guests. 

  • Chicken
    • Citrust-Roasted Chicken Breast | $23/guest
      • Herb-roasted chicken breast, citrus thyme chicken jus, garlic whipped potatoes and seasonal vegetables with alternating raspberry and chocolate cheesecake)
    • Chicken Piccata | $23/guest
      • Parmesan-crusted chicken breast, lemon caper sauce, pesto whipped potatoes, fresh seasonal vegetables and grape tomatoes with alternating raspberry and chocolate cheesecake
    • South of France Chicken | $23/guest
      • Pan seared chicken breast topped with artichokes, red pepper, and mushrooms,
        smothered in sundried tomato, rosemary cream sauce over risotto milanese with fresh
        seasonal vegetables, with raspberry and chocolate cheesecake
  • Beef
    • Short Rib "Pot Roast" | $28/guest
      • Braised boneless short ribs with natural reduction, caramelized onion, whipped potatoes and fresh seasonal vegetables with alternating strawberry and chocolate cheesecake
    • Grilled Chicken Ribeye  | $40/guest
      • Ribeye steak, grilled to perfection and topped with bourbon bacon demiglace, blue cheese twice-baked potato, fresh seasonal vegetables with s’mores tartlet and toasted
        masrshmallow
    • Grilled Filet Mignon | $39/guest
      • Filet mignon, green peppercorn sauce, Boursin whipped potatoes, fresh seasonal vegetables with chocolate pots de crème, white chocolate mousse & strawberries
  • Pork
    • Apple, Brown Sugar Cinnamon Boneless Pork Chop | $20/guest
      • Marinated grilled pork loin chop, apple brown sugar and cinnamon glaze, chipotle mashed sweet potatoes, fresh seasonal vegetables with alternating strawberry and chocolate cheesecake
  • Seafood
    • Crab Topped Flounder | $24/guest
      • Pan-seared flounder topped with fresh seared crab cakes smothered in Boursin Cheese Sauce, fresh seasonal vegetables with white chocolate cheesecake and Brandied chocolate sauce
    • Blackened Salmon | $24/guest 
      • Blackened salmon with Charleston cream sauce, aged cheddar and gouda grits, fresh seasonal vegetables with Bananas Foster cheesecake topped with whipped sour cream
  • Make a Duet

    Served as an addition to plated entrees

    • Two jumbo Grilled Cilantro and Garlic Marinated Shrimp | $6/guest
    • Petite Chicken Breast with Pesto Sauce | $5/guest
    • Petite Salmon with Roasted Red Pepper Cream | $9/guest
    • Lump Crab with Creole Hollandaise | $5/guest
    • Petite Filet of Beef with Bearnaise Sauce | $12/guest

 

Reception Food

Priced per pound.

 

Hors D'oeuvres

Priced per dozen

  • Assorted Mini Quiches

    $30/dozen

    Proscuitto & Asparagus, Spinach & Artichoke and Smoked Salmon & Herb

  • Chicken
    • Satay Chicken Skewers | $36/dozen
      • with peanut sauce
    • BBQ Chicken | $30/dozen
      • with pineapple salsa
  • Beef
    • Satay Beef Skewers | $36/dozen
      • with spicey orange peanut sauce
    • Beef Swedish Meatball | $27/dozen
  • Vegetarian
    • Goat Cheese & Red Onion Marmalade | $33/dozen
    • Spanakopita | $33/dozen
      • with spinach and feta
    • Mini Baked Brie Tartlet | $33/dozen
      • with peach compote
  • Pork
    • Lil’ Smokies Corndogs | $33/dozen
      • with honey mustard and BBQ sauce
    • Potato Bun Pulled Pork Slider | $48/dozen

 

Platters

Priced per guest unless otherwise stated

  • Fresh Vegetable Platter

    $4/guest

    Zucchini, yellow squash, carrots, broccoli, grape tomatoes and ranch dressing

  • Antipasto Platter

    $9/guest

    Assorted meats and cheeses, grilled and roasted vegetables and crackers

  • Bread & Spreads

    $7/guest

    Minimum 15 guests

    Spinach and Artichoke Dip, Hummus, Bruschetta with Fresh Basil, Crostinis, Pita Chips and Crackers

  • Tea Sandwiches

    $15/dozen

    Chicken Salad
    Ham and Pimento Cheese 

    Vegetarian Muffaletta

  • Cheese Platter

    $8/guest

    Cheddar, Swiss, pepper jack, smoked Gouda and provolone cheese, garnished with grapes, seasonal berries and served with crackers

  • Fruit Tray

    $6/guest

    Cantaloupe, honeydew and pineapple garnished with grapes and strawberries

 

Bakery Sweets

Minimum purchase of one dozen

 

Desserts

Individual desserts priced per guest

 

Desserts Stations

Priced per guest

  • Dark Chocolate Fondue

    $7/guest

    Marshmallows, Rice Krispies treats, pound cake, mini cookies, strawberries and pineapple

  • Ice Cream Station

    $6/guest

    Chopped nuts, sprinkles, maraschino cherries, whipped cream, chocolate, caramel and strawberry sauce

  • Warm Sundae Station

    $10/guest

    Vanilla Ice Cream
    Warm brownie bites and cookies, hot fudge, banana-caramel sauce, fresh strawberries and pineapple, chopped nuts, sprinkles, maraschino cherries and whipped cream

  • The Chocoholic Break

    $9/guest

    White chocolate macadamia nut and chocolate chip cookies, chocolate-dipped strawberries, chocolate brownie bites and assorted candy bars. Served with white and chocolate milk, coffee and water

  • The Cookie Monster

    $6/guest

    Assorted cookie variety Served with white and chocolate milk, coffee and water

  • Specialty Cakes

    White or Choocolate cake with white or chocolate buttercream icing 

    • Half Sheet Cake | $40 (serves 25 guests) 
    • Full Sheet Cake | $80 (served 50 guests) 
    • Assorted 16" Cookie Cake | $25 (serves 16 guests) 
      • Choose from chocolate chip, sugar or souble chocolate

 

Beverages

  • Per Gallon
    • Coffee | $22
      • Regular or decaffeinated
    • Hot Tea | $20
      • Lemon wedges, honey and sugar
    • Orange Punch | $15
    • Hot Apple Cider | $20
    • Iced Tea | $14
    • Lemonade | $15
    • Orange Juice | $19
    • Water | $5
    • Hot Chocolate Bar | $22
      • French vanilla and caramel flavorings, marshmallows, whipped cream, chocolate chips, sprinkles and mints.
  • Per Bottle
    • San Pellegrino Sparkling Water | $2.25
      • Orange and lemon slices
    • Bottled Water | $1.75
    • Bottled Juices | $2.25
      • Orange or apple
    • Canned Soda | $1.50
      • Dr. Pepper, Diet Dr. Pepper, Coke, Diet Coke, or Sprite 
    • Orange Crush Bottles | $2.25
  • Fruit Infused

    $18/gallon

    Choose water, tea or lemonade 

     

    • Berry Mint | Strawberry, blueberry, blackberry and mint
    • Citrus Blueberry Basil | Orange, lemon, lime, blueberry and basil
    • Strawberry Mint | Strawberry and Mint

 

Food Policies

  • Bookings

    Prices quoted in the Celebrations Catering guide do not include sales tax. The prices in our
    catering guide are based upon current market conditions and are subject to change without
    notice. We reserve the right to adjust pricing based upon these conditions and will notify the client
    prior to the event.


    A late reservation fee of 30% will be included for any catering event orders placed after the
    seventh business day prior to the event date. Catering orders placed without sufficient notification
    may be subject to a limited menu and service availability.
    Events occurring outside the Student Union may incur an additional service charge or facility
    surcharge. The facility surcharges are as follows:
    • Wes Watkins Center, 10% of total food order
    • ConocoPhillips OSU Alumni Center, 10% of total bill
    You may reach the Celebrations Catering office Monday-Friday 8 a.m. to 5 p.m. during a normal
    week.


    Celebrations Catering provides services to all campus locations, on and off campus, for a wide
    range of activities. Room reservations are the sole responsibility of the client. For room
    reservations, please contact Meeting and Conference Services information desk in room 179
    Student Union, 405-744-5232 or the Wes Watkins Center at 405-744-5356.

  • Deliveries

    For single deliveries made within the boundaries of the Oklahoma State University campus will
    incur a $45.00 fee for setup & pickup. Events on campus that require multiple deliveries per day
    will incur a $45.00 delivery fee for each service delivered. Events outside the Oklahoma State
    University campus will incure a $75 delivery fee.
    *We do not provide tables outside the Student Union; please contact the OSU Facilities
    Management office at (405)744-7154.

  • Cancellations

    If it should become necessary to cancel an event, please notify your event specialist as soon as
    possible. A cancellation fee will be charged for orders canceled within three business days of an
    event, based on food and kitchen labor costs accrued up to the time of the cancellation. If
    Oklahoma State University is closed due to inclement weather or other acts of God, all catered
    events will be canceled, unless a special arrangement has been made to continue the event.

  • Service Charge

    All catering orders and events will be staffed and attended throughout the duration of the event.
    The amount of the service charge will reflect the nature of the event.
    • 8% - Beverage service, cold buffet, and boxed lunches
    • 10% - Buffet with hot items, food receptions, including hors d’oeuvres, platters and desserts
    • 12% - Plated meals

  • Attendance Guarantee & Minimums

    In order to ensure that your event is successful, it is imperative that we have an accurate count of
    guest participants. An approximate count should be provided at the time of booking your event. All
    menu items are to be provided no later than fourteen business days prior to your event date.
    A guaranteed guest count is required at 11:30 a.m. seven business days before your event. If the
    catering office does not receive a guaranteed count seven business days before the event, the
    initial count given will be considered the set guarantee and the customer will be billed
    accordingly.
    At this point, your numbers may increase, but they cannot decrease, as our preparation has
    already begun.
    Any increase in the guest count after the guarantee deadline will incur a price increase of 1.5 times
    the regular cost. Please note, identical menu items are not guaranteed. You will be billed for your
    guaranteed count plus any additional guests over your guaranteed.

  • Special Meals

    Guests requesting specialty meals (i.e. vegetarian, diabetic or other food allergy requests) must
    also be confirmed seven business days prior to the event. Special meals added by a guest or
    client during the event are subject to additional charges.

  • Multiple Plated Entrees

    Requests for multiple plated entrée options for the same meal will incur a 15% premium of the
    highest priced entrée per plate and the guest must choose the same starch and vegetable side
    for both plated entrées. Vegetarian or other dietary restricted options are not charged a premium.

  • Food Removal Policy

    In accordance with the Oklahoma State Department of Health codes, any leftover food cannot be
    distributed to the host, or guests following a catered function. Credit for those portions unused
    will not be made available. All high-risk foods can be left out on a buffet for a maximum of 2 hours
    for an event. Any low-risk foods can be left out for a maximum of 4 hours for an event.

  • Additional Fees and Services

    Celebrations Catering provides high quality disposable and eco-friendly products as our service
    standard, unless otherwise requested. Celebrations Catering is committed to making
    environmentally and socially conscious decisions in all aspects of our catering applications while
    upholding the highest standards of food quality and service. As part of our commitment to
    supporting a sustainable catering program on campus, we provide eco-friendly, compostable
    disposable wares.
    We offer china service for any event outside of the Student Union at an additional charge:
    • Full meal china and silverware service @ $4.25 per guest
    • Reception china and silverware services @ $2.75 per guest
    • Coffee or beverage china service @$2.00 per guest
    We also offer other additional services, as shown below:
    • Pre-set place settings for any non-plated services @ $1.00 per place setting
    • Cake cutting & serving @ $100.00 flat rate
    • Rental equipment (based on avaiability). Prices will be given upon booking.
    We offer house-colored linen tablecloths and napkins for all served meals, while buffets receive
    linen tablecloths and table wraps on buffet lines only.
    For events served on china, linens are also provided for the guest dining tables.
    Our standard house linen colors include: black, white & orange
    • Extra house linens are available at $5.00 each
    • Specialty linens (linens other than standard house linen) start at $10.00 each
    Should special equipment, china, or tables be required, we will charge for the required items and
    add the additional rental charges to your final bill. You will be apprised of the cost of the rental
    items when the arrangements for your event are finalized.

  • Contract

    To ensure that all event details are accurate, a contract will be e-mailed regarding
    the details we discussed in our initial meeting or phone call. Please review the
    contract for accuracy; if there are any discrepancies you will need to contact us
    immediately by phone or e-mail. Before signing and returning the contract, review
    the cancellation policies and procedures of Celebrations Catering. The contract is
    due no later than five business days before the event date. If a contract is not
    signed and returned within five business days of the event, the catering may be
    cancelled.

  • Payments

    Oklahoma State University departments and student organizations can make
    payments through University bursar or CVI accounts. All account information
    needs to be provided to the catering event specialist at least seven business days
    prior to the event.
    Individuals or community groups without a university-approved account may pay
    by credit card, check, or cash. Oklahoma sales tax of (8.813%) will be added to
    each order unless a copy of the tax exempt certificate is provided five business
    days before the event date.
    Groups paying with a credit card, check or cash will need to pay a 50% deposit
    upon booking catering. The remainder of the bill will be due three business days
    prior to the event. If there are any refreshed or consumption items being catered,
    those items will be billed the business day following the event, due seven
    business days after being billed and notified.
    Any incidental charges incurred during functions will be added to the guest’s
    account. Any discrepancies in count or charges should be identified and resolved
    with management prior to departure from event.

Thank you for considering Celebrations Catering for your event.


We understand planning an event can be stressful and we are
here to help. Not only do we want your event to be a success,
but we also want it to be perfect down to every last detail. Our
experienced, dedicated event specialist will work with you to
create a catered experience that meets your taste, style and
budget. Celebrations Catering takes pride in being customer
focused. Each event is staffed and attended throughout the duration
of your event to ensure we exceed your expectations and
create an experience you’ll always remember.


We look forward to working with you!

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