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Oklahoma State University
University dining services

Where the Cowboys Dine

Gluten-Friendly Options

Below is a list of the gluten-friendly foods offered on campus and where to find them. To find a concept's location, click on the "Find our Food' link in the left sidebar. 

For a printer-friendly version of the gluten-friendly foods, click here.

University Dining Services also has a registered dietitian, Patty Anson, on staff to assist with any additional questions about dietary needs. Contact Ms. Anson by email at patty.anson@okstate.edu or send her a message

The information in this document is located in the menu below.The information in this document is located in the menu below.

Gluten-Friendly Dining on Campus

Oklahoma State University Dining Services understands dietary needs with a gluten intolerance or Celiac disease and how it can affect your overall health and well-being. We offer a variety of menu items daily that naturally do not contain gluten, as well as specifically made gluten-free foods.

UDS understands that eating away from home with food allergies and intolerances can be very challenging and stressful. We are dedicated to providing support to students with food allergies through education, staff training and working with students with food allergies and intolerances.

UDS is currently working on updating a database to help students identify gluten and the eight major allergens (peanuts, tree nuts, soy, wheat, fish, shellfish, dairy and eggs) in our food options on campus.

The FDA requires labeling for the top eight allergens but does not require labeling for items that contain gluten. The FDA defines gluten-free food as containing less than 200 ppm of gluten. This makes tagging items containing gluten a challenge. We do our research but do not always have complete information.

Although UDS does serve foods that are labeled gluten-free, we are not a 100% gluten-free establishment. If you have a food allergy, Celiac disease, serious gluten intolerance or other medically necessary diet needs, please contact the UDS registered dietitian to discuss your options.

The Natural

The Natural is located in North Dining, our newest dining facility on campus. It was designed to be an allergen-friendly and gluten-friendly concept with a dedicated kitchen to limit the chance of cross-contamination of common allergens and gluten. All menu items at The Natural are gluten-friendly. Vegan and vegetarian options are also offered here.

Gluten-Free Bread

Gluten-free bread is sold at The Natural and Bread & Beyond.

 

Gluten-Free Hamburger Buns

Gluten-free hamburger buns are sold at The Natural.

Gluten-Free Muffins

Gluten-free muffins are sold at Union Express, Roots and Café Libro.

Convenience Store Items

The convenience stores around campus stock a variety of allergen- and gluten-friendly products. Gluten-free items are labeled on their product information.

Other Gluten-Free Items

Meet With Our Dietitian

Students with gluten intolerances, gluten sensitivities or other allergies can schedule a meeting with the dietitian or speak with a dining manager or chef of the specific location to consult about further options.

Patty Anson, RDN, LD, CDE

panson@okstate.edu

405-744-3345