Red Earth Kitchen
Located in the Student Union, Red Earth Kitchen offers homestyle breakfast and lunch made from local ingredients.
Menu
(V) - vegetarian
Breakfast
Served until 11 a.m.
- Overnight Oats (V) build your own with your choice of four toppings
- Greek Yogurt (V) build your own with your choice of four toppings
- Breakfast Value Meal scrambled eggs, sausage or bacon, daily potatoes and a biscuit
- Pancakes (V) available Monday, Wednesday, Friday
- French Toast (V) available Tuesday, Thursday
- Biscuit (V)
- Biscuits with Gravy
- Scrambled Eggs
- Bacon
- Pork or Chicken Sausage
- Daily Potatoes (V)
Lunch - Week 1
Weeks 8/21, 9/18, 10/16, 11/13, 12/11
Served from 11:15 a.m. to close
- Chicken Fried Steak
- Chicken Fried Cauliflower (V)
- Country Style Gravy
- Mashed Potatoes
- Corn on the Cob
- Whole Wheat Roll
Lunch - Week 2
Weeks 8/28, 9/25, 10/23, 11/20
Served from 11:15 a.m. to close
- Chili Lime Chicken with Fresh Avocado and Pico
- Risotto Stuffed Pepper with Red Pepper Couli (V)
- Chipotle Mashed Potatoes
- Frsh Broccoli
- Whole Wheat Roll
Lunch - Week 3
Weeks 9/4, 10/2, 10/30, 11/27
Served from 11:15 a.m. to close
- Smothered Pork Chop
- Mushroom Cannelloni with Herb Cream Sauce (V)
- Loaded Mashed Potatoes
- Green Bean Almandine
- Whole Wheat Roll
Lunch - Week 4
Weeks 9/11, 10/9, 11/6, 12/4
Served from 11:15 a.m. to close
- Beef Stroganoff
- Beyond Chopped Steak (V)
- Buttered Egg Noodles
- Roasted Baby Carrots
- Whole Wheat Roll