Red Earth Kitchen

Located in the Student Union, Red Earth Kitchen offers homestyle breakfast and lunch made from local ingredients.

 

Menu

^{(V) - vegetarian} 

 

Breakfast

Served until 11 a.m.

• Overnight Oats ^(V) build your own with your choice of four toppings
• Greek Yogurt ^(V) build your own with your choice of four toppings
• Breakfast Value Meal scrambled eggs, sausage or bacon, daily potatoes and a biscuit
• Pancakes ^(V) available Monday, Wednesday, Friday
• French Toast ^(V) available Tuesday, Thursday
• Biscuit ^(V)
• Biscuits with Gravy
• Scrambled Eggs
• Bacon
• Pork or Chicken Sausage
• Daily Potatoes ^(V)

Lunch - Week 1

Weeks 8/21, 9/18, 10/16, 11/13, 12/11

Served from 11:15 a.m. to close

• Chicken Fried Steak
• Chicken Fried Cauliflower ^(V)
• Country Style Gravy
• Mashed Potatoes
• Corn on the Cob
• Whole Wheat Roll

Lunch - Week 2

Weeks 8/28, 9/25, 10/23, 11/20

Served from 11:15 a.m. to close

• Chili Lime Chicken with Fresh Avocado and Pico
• Risotto Stuffed Pepper with Red Pepper Couli ^(V)
• Chipotle Mashed Potatoes
• Frsh Broccoli
• Whole Wheat Roll

Lunch - Week 3

Weeks 9/4, 10/2, 10/30, 11/27

Served from 11:15 a.m. to close

• Smothered Pork Chop
• Mushroom Cannelloni with Herb Cream Sauce ^(V)
• Loaded Mashed Potatoes
• Green Bean Almandine
• Whole Wheat Roll

Lunch - Week 4

 Weeks 9/11, 10/9, 11/6, 12/4

Served from 11:15 a.m. to close

• Beef Stroganoff
• Beyond Chopped Steak ^(V)
• Buttered Egg Noodles
• Roasted Baby Carrots
• Whole Wheat Roll